CRU 31 Saccharomyces cerevisiae var. bayanus, veľmi silné, alkoholigénne a fruktofilné kvasinky, sú schopné fermentovať veľmi čisté mušty pri nízkych teplotách. Odporúčajú sa pre vynikajúce biele vína a pri zretí; vysoká produkcia polysacharidov a vyvážený príjem ovocných a kvetných aróm (citrusové a tropické ovocie) prinášajú vínu príjemnú harmóniu a lahodnú chuť.
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